Comments on: Christmas in Your Oatmeal

By: Potato and Sun-Dried Tomato au Gratin with Spinach and Cannellini Beans | Healthy Chow

Mon, 23 Nov 2009 18:44:06 +0000

[...] The first time I made this dish, I followed the recipe exactly. This time, I substituted the all-purpose flour for cornstarch, used lowfat milk versus skim milk and added frozen chopped spinach and cannellini beans. The results were amazing! I used cornstarch because the flour never seemed to blend entirely the first time around and I used lowfat milk to give the sauce a creamier texture. In order to ‘bulk up’ the dish and to add some protein and vegetables, I added the chopped spinach and cannellini beans. The added ingredients also gave my dish a boost of color. It looked like Christmas! [...]

By: Nicole - Healthy Chow

Nicole - Healthy Chow — Sat, 26 Sep 2009 00:58:48 +0000

Thanks Coco!

By: coco

coco — Thu, 24 Sep 2009 18:38:59 +0000

yours looks delicious too!!!

By: Thanksgiving Everyday | Healthy Chow

Thanksgiving Everyday | Healthy Chow — Tue, 18 Aug 2009 17:19:51 +0000

[...] it was ‘Christmas in Your Oatmeal‘ and now it’s ‘Thanksgiving Everyday’. You’re probably asking [...]

By: admin

admin — Wed, 29 Jul 2009 04:38:44 +0000

Oh Michelle! You are too good! Soy sauce does make the dish. I promise I won’t forget. Thank you for the reminder.

By: Michelle

Michelle — Wed, 29 Jul 2009 02:35:27 +0000

I can’t wait to try Christmas in your Oatmeal! What a delicious dish. If you are going to make Mom’s oatmeal, don’t forget to add soy sauce to your oatmeal with the beef and ginger. A dash of salt and pepper just won’t do.