Comments on: Kabocha Tofu Zucchini Pie

By: Allison (Eat Clean Live Green)

Allison (Eat Clean Live Green) — Tue, 26 Jan 2010 00:58:56 +0000

I was just looking for a brown rice pie crust recipe – this sounds perfect! Thanks!

By: Lily

Lily — Thu, 03 Dec 2009 08:24:16 +0000

The quality of the info is what keeps me on this site, thanks!

Wish You a Merry Christmas.

By: Caroline

Caroline — Thu, 12 Nov 2009 17:58:06 +0000

Wow this “pie” looks incredible! Thanks for stopping by my blog! I love finding other Boston bloggers that have similar interests! I use a canon powershot (just a little point and shoot) and find it works for me since I always want to have my camera at the ready! I get freaked out by fresh herbs because I will buy them for one recipe and then not be able to use them in time. I love ginger and cilantro. Those are probably my two favorite seasonings. I actually use the Ginger People juice that comes in a bottle so that I don’t have to buy fresh ginger.

By: BroccoliHut

BroccoliHut — Thu, 12 Nov 2009 05:02:08 +0000

Wow, what a fabulous combo of flavors! Thanks for sharing:)
My two essential spices are chili powder and cinnamon.

By: Allie (Live Laugh Eat)

Allie (Live Laugh Eat) — Thu, 12 Nov 2009 00:10:27 +0000

Brown rice crust!?! What a fabulous idea! I’m coming over!!

By: Morgan

Morgan — Wed, 11 Nov 2009 19:44:37 +0000

This is one of the most creative ideas I’ve ever seen, I love it! Rice as a crust is so smart!
I love cumin, love it. Go through tons of it! If you find out how to best keep fresh herbs, I’d love to know too!