Delicious Black Bean Hummus!


This is very delicious side dish and it goes with different type of food. It is salty, spicy and it gives that extra flavor to everything. I love hummus and when it is made with black beans it’s even better.

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Kalamata olives in bowl

It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick.

lemon-juice

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blackbeanhummus

Ingredients:

  • 1 clove garlic
  • 1 (15 ounce) can black beans; drain and reserve liquid
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons tahini
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 10 Greek olives

Instructions:

  1. For this recipe you will need a solid food processor, because the mixing is actually the most important part.
  2. Start with mincing the garlic in the food processor. After that, add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper. Mix until everything is smooth.
  3. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.

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