Funky Parmesan Potatoes!

These Parmesan potatoes are absolutely delicious. I mean look at the ingredients. They all are amazing. And by the way I adore anything that comes with Parmesan cheese on it.


Freshly grated parmigiano reggiano parmesan cheese.; Shutterstock ID 269346887; PO:


The greatness of this recipe comes from the very suitable mixture that was made potatoes and cheese. Mixture from heaven! It is easy to make and very nutritious. Everyone should try this recipe out!





  • cooking spray
  • 1 teaspoon vegetable oil
  • 2 tablespoons freshly grated Parmesan Cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground black pepper
  • 2 pounds red halved potatoes
  • 1 tablespoon vegetable oil
  • 1/4 cup sour cream


  1. Start with preheating the oven to 4oo degrees F (200 degrees C). Now, get your baking pan and spray it with cooking spray. Pour one tablespoon vegetable oil to coat the bottom
  2. Get a large bowl, and mix the salt, garlic powder, Parmesan cheese, paprika and black pepper together.
  3. Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
  4. Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

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