***Find out the winner to my jewelry giveaway at the end of this post.  But if you like food, you won’t want to miss out on all my TDay dinner pics!***

Thanksgiving day started off much earlier than usual for me, as I got up before the crack of dawn to squeeze in two hot yoga classes.  I know what you’re thinking. You’re not the only person who thinks I’m crazy.  But if I don’t exercise before I knowingly have a big meal, then I just don’t feel right.  And because I love my aunt’s cooking and usually only get this one day out of the year to have her cooking, I wanted to be able to fully enjoy myself.  Thus, a sweaty workout was on the agenda!  While taking two challenging classes so early on in the day was tough, it was certainly worth it.  My Thanksgiving dinner was out-of-this-world delicious and I savored each and every bite.

When my mother and I (thanks for the ride, MHC!) arrived at my aunt and uncle’s house, we were immediately greeted by my family and the heavenly aroma of turkey and all the scrumptious side dishes whose deliciousness I could only imagine.  In order to hold our growing appetites down, we gladly nibbled on appetizers consisting of a crudité platter with spinach dip, roasted almonds, sushi (brought by MHC) and a traditional fried Chinese dumpling, which I haven’t had the pleasure of eating in several years.  Needless to say, we were all kept quite busy enjoying the appetizers and each other’s company as the main course was getting its final preparation.  My aunt and uncle have a beautiful home with a large open area kitchen and living room.  While the television may have been on in the background, it was certainly no comparison to the entertainment that was being held in the kitchen.  My aunt is a fabulous cook and watching her in her element is not only a treat, but also a terrific learning experience.  My cousin, Brendon, takes after his mother and is also a natural in the kitchen.  I’m glad I was able to capture some of the dinner magic in action!

As a Thanksgiving tradition, my cousins and I always take pictures around the turkey.  This year was no exception.  In fact, this was one of the first time in years that all of the cousins were present (there was always someone away at college).  My cousins are such characters; each one is hilarious and has a great personality.  I really enjoy the time I spend with them and can’t believe they are no longer the little ‘babies’ I used to help watch when I was younger.  In fact, my sister and I are the oldest and yet, we are now the shortest!  Too funny!

After our brief photography sesh, we happily sat down for dinner.  And boy, was it a spread!  While there were 14 guests at the dinner table, we had enough food to feed a small army.  I tried to sample a little bit of everything, but with dessert lurking in the background, I knew I had to pace myself and reserve some of that precious real estate.  Everything, as usual, was wonderful and cooked to perfection.  While the traditional Thanksgiving favorites like roasted turkey, mashed potatoes, puréed butternut squash, stuffing, corn and baked sweet and russet potatoes made appearances at the table, there were also some other delightful sides such as orzo with baby spinach, cremini mushrooms and pancetta, haricots verts with caramelized onions and roasted brussels sprouts with dried cranberries, pecans, chickpeas and got cheese (made by yours truly).  There were even three different kinds of cranberry sauce!  To say the least, our Thanksgiving dinner was like whoa!

My dinner plate (I had another piece of turkey and a scoop of orzo for seconds!)

And not to be out done by dinner, coffee and dessert took center stage just as we had enough time to digest our turkey and the fixings.  It’s safe to say that I didn’t need to eat anymore for the day, but when there’s a fresh apple pie with vanilla ice cream, personal-sized chocolate fallen cakes and apple crisps, double-ginger cupcakes, a custard pie, miniature pecan tarts and an apple-caramel cake, how can you resist?  Well, I certainly could not!  Everything was divine and intermingled quite nicely with the savory foods that were peacefully resting in my belly.

My dessert plate (I had a few bites of chocolate cake as well!)

As with every Thanksgiving, this one was filled with good laughs, fun times and delicious food.  I’m so grateful to have such a wonderful family and to be able to spend the holiday in their presence.  While many in this country have to travel, either by hours in a car, bus, train or plane, my family is local and always willing to host Thanksgiving dinner.  When you have great company and more than enough food, what more could you ask for?  Thanksgiving is about giving thanks for the amazing things for which we are thankful in our lives.  It’s too bad that we only have one day out of the year dedicated to this, when in reality it should be 365 days of the year.  I’m thankful for so much in my life and I’ll admit, sometimes I do forget to express my gratitude.  That said, I want to say to my aunt, uncle and cousin, I appreciate all that you do for our family every year and thanks for giving us a home to celebrate this special holiday.

***And finally, the winner of my earring giveaway is…***

Those are really pretty! So my go to outfit for the holiday season is a brown DVF wrap dress. These would actually look great with it!!

Congratulations Trish!  Please email me at healthychow@gmail.com with your contact information, so I can get your little sparklies to you just in time for your first holiday party!  Thanks to everyone for participating!  And if you didn’t win this time, don’t fret!  I’ll be sure to do another jewelry giveaway soon!

What’s your favorite holiday?  Why?  Are you looking forward to winter?

Namasté,
Nicole

***Thank you so much for your patience.  I’m back and I finally have pictures (and boy, do I have pictures!).  Did you miss me?***

Do you have anyone in your life that is tough to shop for?  Someone who has impeccable taste and great style and has one (or more) of just about everything and anything? A person who is so beautiful that nothing you buy her will compare to her beauty? But this human being is very near and dear to your heart and you love her so much that you want to give her something but you just don’t know what?  Well, ladies and gents, let me introduce you to that person.  That person in my life is Mother Healthy Chow (or MHC for short).

As you might have read from my posts a couple of weeks ago, MHC recently had her birthday.  She turned 39 (*ahem-ahem, cough, cough*) and doesn’t look a day older 25.  Being the good daughters that we are, Michelle and I wanted to get a nice gift for MHC.  But we just didn’t know what?  The woman has too much a lot of clothes, more handbags than she ever can carry, fanciful jewelry, mucho make-up, a collection of shoes that can rival Imelda’s or Mariah’s and two amazing daughters (*pats herself on the back*).  What more could she want or need?

Can’t get enough of this pic!

However, even if a person has just about everything, the person’s gotta eat.  So, instead of taking MHC to the latest and greatest resto in the Boston area, we decided to shake-n-bake things up a bit and do something we haven’t done in awhile and should do more often.  Michelle and I decided to cook MHC a birthday dinner! And because MHC just moved in with her boyfriend, Darrell, we decided to make dinner at their newly renovated home.  There’s nothing like cooking in a brand spankin’ new kitchen!

Because Michelle and I were going to be responsible for cooking the whole dinner and bringing dessert, we had to plan in advance what we were going to make and thus, bring the ingredients.  I’m not quite sure how we decided, but we divvied up the courses as follows: sides, salad and dessert – Healthy Chow and main course and dessert – Michelle.  Yeah, I know dessert is mentioned twice.  That’s no mistake!  We wanted a birthday cake-ish treat for MHC, for candle blowing and wish making, as well as some other goodies, for variety and pigging out’s sake.

Image Credits – fundraw.com

While I was planning the few days prior to the dinner party, I chose to make sides that I felt would go with just about anything.  Because Michelle hadn’t told me what she was making as the main course and I didn’t want to keep annoying asking her, I just went with my gut (lame pun intended)  and selected recipes that were tasty and on the ‘healthier’ side.  Thus, I chose to make two recipes I found from Cooking Light - Creamy Parmesan Orzo and Mustard-Dressed Asparagus.  Both recipes received at least 4 out of 5 stars and very good reviews and comments from readers.  In addition, I had made the orzo recipe a few times before and it was delicious and easy and the asparagus recipe seemed healthy and easy.  Done and done! For the salad, I decided to bring mixed greens (baby spinach, arugula, radicchio and frisée) and the ingredients to make a homemade vinaigrette dressing.  So easy-peasy lemon-squeezy!  And for dessert, I just stopped by the store and grabbed brownie bites and chocolate chip ice cream.  You can’t go wrong with warm, soft chocolate baked goods à la mode, right?

I was so excited for this night!  Not only did I want to show off some of my much improved culinary skills, but I also love spending time with my family and I could not wait to see my mother’s new place.  MHC had just moved into Darrell’s condo, which they recently renovated and enlarged by acquiring the adjacent condo unit.  I’ve always loved seeing the interior of people’s homes, but ever since we gave our place a face-lift, my interest has reached a whole new level of appreciation.

Oh my stars!  I thought the ocean view from the outside of their building was incredible; the interior of their home was absolutely gorgeous! I tried not to have any expectations or visions in my head before arriving in order to be totally surprised and when I walked in, I was blown away.  Not only was their condo ginormous, but every detail was carefully paid attention to and flowed seamlessly to the next.  I felt as if I was flipping through the pages of an interior design magazine.

I lurrrrvvve those bamboo floors!

Absolutely beautiful…

Sparkle, sparkle…

I think the food might taste better coming from this kitchen…

Even the spices are cool, or should I say, ’sah-pie-say’!

Now that’s a closet!

My dream come true!

Even the washer and dryer are stylin’!

Darrell loves his shoes, too…

This closet would suit me just fine

An ocean view…

Simply breathtaking…

After receiving the grand tour and getting my groceries for dinner settled, I nibbled on some shrimp cocktail and chips and salsa.  While we told our mother she didn’t have to do a thing, she naturally put out a spread of appetizers and snacks.  What a good lil’ doobie.

It’s a good thing I had to cook or else I’d be full before dinner…

Snacks and sports…

I was having so much fun chatting it up with the party goers that I almost forgot that we were in charge of preparing dinner.  I could see the hungry looks growing, so I stopped munching (for a few minutes) and got started on cooking.  Since all of my dishes were relatively simple to prepare, I picked the one that would take the longest to make and would be the easiest to reheat.  So, I started on the creamy parmesan orzo.  Having Michelle and MHC (she couldn’t stay out of the kitchen for long, nor did we want her to) by my side in the kitchen was so much fun and so helpful.  While I would read off the instructions, one would hand me the needed ingredient and the coordinating utensil.  It was like having my very own sous chefs!

Stir that orzo, Michelle!

Even the birthday girl isn’t safe from kitchen duty!

Love that green!

Once the orzo was about done, I began on my asparagus dish.  Even though the recipe was for asparagus, I decided to add some zucchini since it would give the dish some variety and because I had some just sitting idle in my fridge.  I know, your girl is so resourceful! The recipe called for the asparagus to be boiled, but because MHC had a crazy-arse steamer built into the stove top, I just had to steam versus boil.  It just seemed so cool and high-tech; I had to give it a whirl.  The vegetables took only minutes to cook and the sauce took an even shorter time to prepare.  The key ingredient to this recipe was no doubt the mustard seeds.  They’re little, but they’re powerful (does that remind you of anyone you know?).

I gotta get me one of these…

The Yellow Wonder…(tee hee)

While I was cooking the vegetables, Michelle and her boyfriend, Jonathan began cooking the main dish – chicken saltimbocca.  Jonathan and Michelle make a great team both in life and in the kitchen.  They love cooking together and testing out new recipes.  I was told by the dynamic duo that the trick to making their recipe was to brine the chicken in salt water the night before.  I guess I’ll take their word for it.  It looked dang good! And just as the chicken was about to be taken out of the oven, I whisked together a simple salad dressing using Trader Joe’s Orange Muscat Champagne Vinegar, dijon mustard, olive oil, some chopped shallot and salt and pepper.  As I’ve said before, Trader Joe’s never lets me down and he came through for me again that night.  The Orange Muscat Champagne Vinegar was divine! It gave the right amount of citrus and zip to the dressing without making it too sweet or weighing it down.  Another winner from TJ’s!

That’s some kickin’ chicken!

I heart TJ’s

Veggie Might!

Finally, dinner was served! MHC did a fabulous job setting up her dining room table for her first dinner guests and her first dinner guests did a fabulous job of dining.  I couldn’t believe how well everything turned out.  Everything was cooked to perfection and tasted wonderful.  Michelle and Jonathan’s chicken saltimbocca was moist and juicy (must be that brining action) and the prosciutto that enveloped it was flawlessly crisped with just the right amount of fresh sage.  Ah-may-zing! And like the chefs who played off of the synergy that was overwhelming the kitchen, the dishes co-mingled with each other fantastically and complemented each other perfectly.

And while I don’t like to brag much, I just want to say that my dishes came out quite well.  MHC loved the creaminess of the parmesan in the orzo recipe and said that the fresh basil was the perfect complement to the dish.  And everyone seemed to really like the mustard sauce on the vegetables.  They said it gave the vegetables a unique flavor.  As for the salad, everyone wanted to know what I used to make the ‘fruity’ dressing.  They truly seemed to enjoy my new found secret weapon from TJ’s and the fact that the salad was tasty without being too greasy or heavy.  Success!

And what would a birthday dinner party be without birthday cake and dessert?  Not a good one in Healthy Chow’s book! Jonathan made a key lime pie that was so light and refreshing, I thought I was having a cocktail.  There was just enough lime to cleanse my palate and the airiness of the filling coupled with the flaky crust was enough for me to want to have seconds.  However, because there were other desserts to sample, I stayed with having only one small (ish) piece and had a scoop of ice cream along with a mini fall-inspired brownie.  I think MHC honestly loved every bite of her birthday celebration.

While receiving a luxurious cashmere sweater, the latest bottle of perfume, a new pair of fall boots, or some fancy handmade jewelry may be a wonderful birthday gift, it’s no match for the gift of time.  Being able to spend time with my mother and sister in her new kitchen laughing, cooking and simply enjoying each other’s company was my favorite part of the night and by looking at my mother’s face, she felt the same way.

Oh, he’s such an angel! Hahahahaha!

Gotcha!

“Isn’t she lovely? Isn’t she wonderfuuuuullll?“

MHC is always appreciative of any gift she receives, but I could tell that this time this gift meant the world to her.  She was so excited for us to finally see her new home with Darrell and to be able to see how our culinary skills had developed.  I think it’s always a gift for a parent to see how their children have matured and blossomed, but it’s also a gift for the child to see their parent being happy in their new life.  While it may have been MHC’s birthday, I feel as though I was the one who was showered with presents.  It was a spectacular night filled with giggles, good times and great food.  While it might have been easier to go to the mall or hop online to buy our mother a birthday gift, it definitely would not have been as much fun, nor would it have been as special.  Being able to create a memorable night, such as our dinner party, is something that everyone should try – it may require a bit of time and energy, but what you get back is immeasurable and certainly priceless.  For the person who has everything, it’s definitely something of which they could use more.

What’s the best gift you’ve ever received?  Or, what’s your favorite secret ingredient to use?

Namasté,
Nicole